Organic produce is grown without synthetic fertilizers, herbicides, and pesticides. Organic farming promotes healthy soil, biodiversity, and the conservation of water & ecological systems. It helps keep chemicals out of our air, earth, and water.
Our produce contains no artifical colors, flavors, preservatives, and/or sweetners.
We grown our produce in such a way to minimize any negative impact on the enviroment. Good examples of earth-friendly products are those that are biodegradeable, chemical-free, or made of recycled material.
Everything we grown is derived from plant sources, such as fruits, vegetables, grains, legumes, or nuts.
We grow solely from plant origin; absolutely no animal ingedients or byproducts such as eggs, dairy products, or honey.